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St. Anthony Seafoods is a partnership between Clearwater Seafoods Limited Partnership (75%) and St. Anthony
Basin Resources Inc. (25%). A state-of-the-art shrimp processing facility was created and officially started operations in May 1999. The season runs from April until November usually.
Subscribe to our free newsletter updates. Keep up with advisories, community events, bulletins and town office updates.
Town Office Contact
Tel: (709) 454-3454 / 3453 / 2812
Email: [email protected]
Hours of Operation
Monday – Friday
8:30 am – 4:30 pm