Offloading facility

The principal of St. Anthony Cold Storage (Eimskip) Inc. Limited along with its management team have extensive experience in various aspects of the seafood industry both locally and internationally. The facility is in excess of 50,000 square feet and has a storage capacity of 6,000 pallet positions.

St. Anthony Seafoods is a partnership between Clearwater Seafoods Limited Partnership (75%) and St. Anthony
Basin Resources Inc. (25%). A state-of-the-art shrimp processing facility was created and officially started operations in May 1999. The season runs from April until November usually.